Mint Chutney

Mint Chutney

Ingredients:

• 1 small bunch fresh mint – picked and washed
• 2 medium onions – chopped coarsely
• 10-12 green chillies – stemmed
• 1 green mango (optional) – skinned, seeded and chopped or 1 tbsp. Pomegranate seeds
• 1 tsp cumin seeds
• 1 tsp salt

Method:

1. Pound together all the ingredients till coarsely mashed. Serve fresh.

Garam Masala

Garam Masala

Ingredients:

• 15 gm Cinnamon
• 10 gm Cardamom
• 10 gm Cloves
• 50 gm Cummin Seed
• 10 gm bay leaf
• 5 gm Pepper Black

Method:

1. Roast cumminseed till it becomes brown. Heat all other ingredients slightly so that they do not have any moisture.
2. Grind together all the ingredients to a fine powder.

Makes 100 gm